We eat Pancit Lucban with rice. Hello, carbs!

I have not been a fan of pancit, probably because it has always been on the party tables in my home since I could remember. Pancit Palabok, I have been fond of but it's not easy to make at home and there's not many restaurants that serve a decent version of it. Come corporate years, I have been exposed to Pancit Malabon, which tastes like palabok but has a different noodle. Still, they are those that can only serve one purpose, as a snack.

Then there's Pancit Lucban from Buddy's.

I first tasted it on my teammate's birthday. Her religion does not practice celebrating birthdays but when I was so excited for her that day, she made an impromptu decision to treat me to dinner. It was a weird experience for me, putting vinegar on pancit. But surely, the vinegar makes this dish complete.

Even up to now, when Xy and I stroll down Market! Market! and we could not think of any place to eat, Buddy's would always be a default choice, and so is the Pancit Lucban. Also, we eat this with rice.

This heaping plate of Pancit Lucban only costs PHP155. Good for 2-3 people.

Buddy's Pancit Lucban at Longganisang Lucban,Market! Market!