I have worked and lived in Taguig for nearly six years now. I guess one of the things I like the most is that I don't have to go really far to grab something to eat. Especially now that more companies have set up shop in BGC and McKinley Hill, the food variety has gone up faster than you can say Geronimo. (Yeah yeah, the song. I'm listening to Sheppard as I'm writing this.) There are a lot of places to satisfy every craving--some expensive, some within reasonable range.

Or not.

But one thing I do know, even though my tummy is still butete-like full, I would dine at Kuse in a heartbeat just for their beef back ribs.

No, this is not a tiny serving. The serving fork was just ginormous.

Whenever I ask sets of friends who haven't tried Kuse, they always get to taste this dish (because I always MAKE them order it, no matter what!), and consequently, we leave the resto with them vowing to eat there again. It's either I'm such a great endorser, or their food is just that good. Maybe both?

Lumpiang Hubad

Grilled Liempo

Adobo Rice

Aside from these, we also ordered Batangas Bulalo and lots of extra rice. They don't bill for service charge so we were a little surprised when the total amount did not exceed PHP2K. We were five, by the way.

Kuse, The Venice Piazza